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Home Made Toad in the Hole
A really easy recipe that is sure to feed your family is Toad in the Hole. Yes I'm sure you are thinking to yourself what on earth is Toad in the Hole. Well let me explain. Toad in the Hole is really only sausages in batter, I'm not sure how it got it's name but my mum cooked it a lot when I was growing up and we (myself and my 5 brothers and 2 sisters, Yes 8 in all) loved it, I'm sure my mother did to as it was a cheap and very filling meal. Well I have been making this recipe for my family for about 16 years now and my 4 boys love it, and the great thing about it is that it is filling on it's own or served with mashed potatoes and mixed veggies and it does not cost the earth to make. Well anyway to the recipe. You will need; - 1 baking dish (rectangular is best) - enough sausages to full the base of the dish - 2 Eggs (you can leave them out if you can't eat eggs) - 1 1/2 Cups of Self Raising Flour - 1/2 Litre of Full Cream Milk - 1 tablespoon of Butter - pinch of salt (optional) That's all you need, now what you need to do now is- Grease the dish with butter or you can use cooking spray, that what I do, Now in a bowl mix flour, eggs, salt, butter and milk, I use an electric beater for about 2-3 minutes but you can use a wooden spoon if you want. Lay the sausages side by side in the bottom of the greased dish, pour the batter mixture over the sausages making sure that all the sausages are covered, then bake in the oven on 180 degrees Celsius for around 30-40 minutes or until golden brown on top. Let stand for about 10 minutes then cut in pieces and serve. That's it, done, now wasn't that easy. If anyone can tell me how this recipe got it's name I would love to hear from you as I have always wondered and maybe when my Boys ask why it is called Toad in the Hole, as they always do, I will be able to tell them instead of saying I have no idea. Well I hope you like this recipe. Happy Cooking
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homemade recipes are great
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May, 2012
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